Minerals maintain bone, nerve, and enzyme function and require dietary supplementation (e.g., calcium strengthens bones, iron builds blood).
View moreAmino acids are the basic units that make up proteins and are involved in metabolism, immunity, and repair. Essential types are obtained from food.
View moreFood additives are used to improve quality, preserve freshness, or enhance taste.
View moreFunctional ingredients with properties such as delaying aging/enhancing functions are mostly derived from natural extracts or scientifically synthesized.
View morePromote the growth and repair of animal muscle tissues, increase the rate of lean meat and improve the quality of meat, enhance the resistance of animals to pathogens.
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