
Minerals maintain bone, nerve, and enzyme function and require dietary supplementation (e.g., calcium strengthens bones, iron builds blood).
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Amino acids are the basic units that make up proteins and are involved in metabolism, immunity, and repair. Essential types are obtained from food.
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Food additives are used to improve quality, preserve freshness, or enhance taste.
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Functional ingredients with properties such as delaying aging/enhancing functions are mostly derived from natural extracts or scientifically synthesized.
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Promote the growth and repair of animal muscle tissues, increase the rate of lean meat and improve the quality of meat, enhance the resistance of animals to pathogens.









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